Kin Khao Menu
Kin Khao, a Thai restaurant located in San Francisco, offers a unique dining experience with a mix of traditional Thai dishes and their own twist. Customers praise the flavorful Yaowaraj Noodle and mushroom hor mok appetizer, highlighting the creativity in their menu. The restaurant even received its first Michelin Star, making it an affordable option among Michelin-rated establishments. The ambiance is cozy and authentic, deviating from typical fancy Michelin vibes. Dishes like the pretty hot wings, Khao Kan Jin, and Plah Pla Muek stand out for their exceptional taste and innovative presentation. The attentive service and welcoming atmosphere add to the overall dining satisfaction. Kin Khao is a must-try for those looking to explore Southeast Asian cuisine and indulge in flavorful, spicy dishes with a modern flair.
Lunch
Mushroom Hor Mok
curry mousse in-a-jar with mushrooms, coconut cream, crispy rice cakes (V)
Som Tum Papaya Salad
spicy chili+lime+fish sauce dressing, green beans, cherry tomatoes, dried shrimp, peanuts
Stir-Fried Baby Bok Choy
with garlic + light soy
NAM TOK BEANS(V)
crispy Rancho Gordo beans tossed Issan-style with lime, chili, rice powder, light soy, shallots, herbs. served with crunchy lettuce cups
Pretty Hot Wings
nam pla fish sauce+garlic marinade, tamarind+sriracha glaze
Bangkok Posh Salad (V)
market greens, radishes, carrots, crispy shallots, crunchy rice cackes, peanut+coconut dressing, topped with a soft-boiled egg
Cispy Chicken Sandwich
fried chicken thigh, sriracha aioli, pickled shallot and cilantro on Acme pain de mie
Khao Soi
northern-style chicken curry broth, egg noodle, pickled mustard greens, shallots, cilantro, lime. vegetarian version available
Five-Spice Duck Noodle Soup
confit muscovy duck leg, rice noodles, bok choy, green onions, garlic oil, five-spice broth
Yaowaraj Noodle
Bangkok Chinatown stir-fried noodles with chicken, egg, green onions, cilantro, XO sauce (dried scallop+dried shrimp+dried ham). vegetarian version available
Mushroom Hor Mok (V)
curry mousse in-a-jar with mushrooms, coconut cream, crispy rice cakes
Pretty Hot Wings
nam pla fish sauce+garlic marinade, tamarind+sriracha glaze
Yum Som-O (V)
winter citrus salad with peanuts, shallots, white soy vinaigrette, herbs
NAM TOK BEANS (V)
crispy Rancho Gordo beans tossed Issan-style with lime, chili, rice powder, light soy, shallots, herbs. served with crunchy lettuce cups
Khao Kan Jin
pork+rice+blood sausage steamed in a banana leaf, garlic chips, raw+crispy shallots, cilantro, lime
Saeng Wah
spot prawn “ceviche” with trout roe + crispy catfish, lemongrass, ginger, bird’s eye chili, sweet peppers, herbs
Khao Yum (V)
southern Thai style turmeric rice salad of seasonal vegetables, sour fruits, herbs, crispy shallots+coconut+puffed rice, tamarind+black sesame dressing
Yaowaraj Noodle
Bangkok Chinatown stir-fried noodles with chicken, egg, green onions, cilantro, XO sauce (dried scallop+dried shrimp+dried ham). vegetarian version available
Plah Pla Muek
charred Monterey Bay squid in a spicy+tangy seafood sauce, peanuts, cilantro
Caramelized Pork Belly
sweet, savory, voluptuous pork belly cooked in a cast-iron pot
Namprik Long Rua
spicy, umami-bomb kapi shrimp paste relish, caramelized pork belly, crispy catfish, seasonal vegetables
Laab Kua
spicy northern Thai-style laab with wild Texas boar, "prik laab" chili blend, raw+crispy shallots, garlic chips, green onions, cilantro, pak pai
Wok-Tossed Brussel Sprouts In Xo Sauce
xo sauce = dried scallops + dried shrimp + dried ham + ginger + garlic. vegetarian version available
Khun Yai's Rabbit Green Curry
Devil's Gulch rabbit leg & saddle, rabbit+pork meatballs in Kiew Wan curry, coconut milk, apple eggplants, Thai basil
Massaman Nuea
braised beef cheeks in massaman curry, coconut milk, burnt+crispy shallots, potatoes
Gang Som Pla
Spanish mackerel braised in sour curry, winter squash, water spinach, chrysanthemum & toasted rice powder
Gaeng Hed (V)
hen-of-the-woods mushrooms in vegan kari curry, coconut milk, blistered green beans, ajaad pickles, charred tomatoes
BLACK RICE PUDDING
warm black rice pudding with banana, salty coconut cream, palm sugar caramel, and sesame praline
Toasted Coconut Panna Cotta
coconut milk, grilled pandan, cream, seasonal fruit jam, savory+crispy crumble
Dinner
Dessert
BLACK RICE PUDDING
warm black rice pudding with banana, salty coconut cream, palm sugar caramel, and sesame praline
Toasted Coconut Panna Cotta
coconut milk, grilled pandan, cream, seasonal fruit jam, savory+crispy crumble
